How fat prawns can save lives

(University of California - Berkeley) New research led by University of California, Berkeley, scientists provides a roadmap for how entrepreneurs can harness freshwater prawns' voracious appetite for snails to reduce the transmission of schistosomiasis-causing parasites while still making a profit selling the tasty animals as food. The study shows how small-scale farming of freshwater prawns could be a win-win for communities in emerging and developing economies where schistosomiasis is common.